A delicious mid-morning or afternoon treat! Try this twist on the classic brownie with Toblerone Dark Chocolate.
What you need
- 300g TOBLERONE* Dark Chocolate, roughly chopped
- 150g butter, chopped
- 1-1/2 cups brown sugar
- 1 cup plain flour
- 4 eggs
- 1/2 cup sour cream
- cocoa, for dusting
How to make it
Place the TOBLERONE* and butter into a saucepan and heat gently until chocolate is melted. Remove from heat.
Stir in the sugar, flour, eggs and sour cream until well combined. Pour into a well lined 20 x 30cm lamington tin.
Bake at 180ºC for 30 minutes or until cooked through. Cool on a wire rack, cut into pieces dust with cocoa and serve.