Toblerone Brownies - Everyday Delicious Kitchen

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Toblerone Brownies

Toblerone Brownies
Prep time
Total time
serves 20.
A delicious mid-morning or afternoon treat! Try this twist on the classic brownie with Toblerone Dark Chocolate.

What you need

  • 300g  TOBLERONE* Dark Chocolate, roughly chopped
  • 150g butter, chopped
  • 1-1/2 cups brown sugar
  • 1 cup plain flour
  • 4 eggs
  • 1/2 cup sour cream
  •  cocoa, for dusting

How to make it

Place the TOBLERONE* and butter into a saucepan and heat gently until chocolate is melted. Remove from heat.

Stir in the sugar, flour, eggs and sour cream until well combined. Pour into a well lined 20 x 30cm lamington tin.

Bake at 180ºC for 30 minutes or until cooked through. Cool on a wire rack, cut into pieces dust with cocoa and serve.