Smoked Salmon, Asparagus and Caper Pasta - Everyday Delicious Kitchen

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Smoked Salmon, Asparagus and Caper Pasta

Smoked Salmon, Asparagus and Caper Pasta
Prep time
Total time
serves 4
A seasonal meal that combines smoked salmon, asparagus Philly cream and capers with pasta. A perfectly tasty, light meal ideal for lunch or a light dinner.

What you need

  • 250 ml PHILADELPHIA Light Cream For Cooking
  • 100g smoked salmon, cut into strips
  • 2 bunches asparagus, cut into 5cm lengths and blanched
  • 2 tablespoons mini capers
  •  freshly ground black pepper
  • 400g orrechiette, cooked, drained and kept warm

How to make it

COMBINE the PHILLY with the salmon, asparagus, capers and pepper in a saucepan and stir over a medium heat until smooth, simmer for 1-2 minutes.

TOSS through the pasta and simmer a further 2 minutes or until well heated. Serve immediately.