Roasted Beetroot & Macadamia Salad - Everyday Delicious Kitchen


Roasted Beetroot & Macadamia Salad

Roasted Beetroot & Macadamia Salad
Prep time
Total time
serves 4

What you need

  • 3 large beetroot, washed and quartered
  •  Olive oil spray
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  •  Finely grated rind of 1 lemon
  •  Salt and pepper, to taste
  • 50 g baby beetroot leaves
  • 50 g mixed salad leaves
  • 1/2 cup macadamia nuts, roughly chopped
  • 125 g PHILADELPHIA Cream Cheese, crumbled

How to make it

PLACE beetroot on a lined baking tray. Spray with oil and bake in a hot oven 200°C for 30 minutes or until tender.

WHISK together the lemon juice, oil, honey, rind and seasonings to make the dressing.

ARRANGE leaves, nuts and beetroot on a serving platter. Top with PHILLY and drizzle with dressing. Serve immediately.