Rich White Toblerone Cake - Everyday Delicious Kitchen


Rich White Toblerone Cake

Rich White Toblerone Cake
Prep time
Total time
serves 1
A deliciously rich and moist Toblerone cake suitable for Christmas, or any special occasion.

What you need

  • 250g butter, chopped
  • 200g TOBLERONE* White Chocolate, chopped
  • 1 cup caster sugar
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup plain flour
  • 1 cup self-raising flour
  • 2 eggs, lightly beaten
  •  berries, to serve
  • Ganache
  • 200g TOBLERONE* Milk or Dark Chocolate, chopped
  • 1/3 cup cream

How to make it

Place butter, White Toblerone*, sugar, milk and vanilla in a medium saucepan and stir over low heat to combine. Transfer to a large bowl and allow to cool. Whisk in the sifted flours and eggs until well combined.

Pour mixture into a 22cm round greased and base lined tin. Bake at 160ºC for 1 hour or until skewer comes out clean. Allow to stand 10 minutes before turning out onto cake cooler.

Place Dark or Milk Toblerone* and cream in a small saucepan and stir over a low heat until chocolate is melted and mixture is smooth. Allow to cool slightly before pouring over cooled cake. Allow to set in fridge before serving with berries.