Light and delicious - the perfect afternoon tea delight!
What you need
- 3 eggs
- 1/2 cup caster sugar
- 1 cup flour, sifted
- 25g butter, melted
- 125g tub PHILADELPHIA Spreadable Cream Cheese
- 1/2 cup cream, whipped
- 1/2 teaspoon vanilla essence
- 1/2 cup raspberry jam
How to make it
Using electric beaters, beat the eggs and sugar for 6-8 minutes until pale and thickened. Gently fold in the flour then the butter.
Spoon teaspoons of mixture onto a lined oven tray. Allow room for spreading. Bake at 180ºC for 10 minutes until golden. Cool on a wire rack.
Combine the Philly*, cream and vanilla. Spread some jam onto the underside of half the cakes. Top with a dollop of Philly* mixture and sandwich with another cake. Dust with icing sugar and serve immediately.