Raspberry Cheesecake Slice - Everyday Delicious Kitchen



Raspberry Cheesecake Slice

Raspberry Cheesecake Slice
Prep time
Total time
serves 8
Sure to become a favourite!

What you need

  • 200g choc-chip biscuits, crushed
  • 60g butter, melted
  • 250g block PHILADELPHIA Cream Cheese, cubed and softened
  • 1/2 cup caster sugar
  • 1/2 cup cream
  • 1 egg
  •  finely grated rind of 1/2 lemon
  • 200g fresh or frozen raspberries

How to make it

Combine biscuit crumbs and butter then press into a 20x20cm removable base tin. Chill.

Beat the Philly* and sugar with electric beaters until smooth. Add the cream, egg and lemon rind and beat until smooth. Pour into prepared base and top with raspberries.

Bake at 160ºC for 45 minutes, or until set in the middle. Allow to cool, then remove from pan and cut into squares to serve.