Raspberry Cheesecake - Everyday Delicious Kitchen

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Raspberry Cheesecake

Raspberry Cheesecake
Prep time
Total time
serves 1
Quick and easy to prepare, this delicious cheesecake combines fresh luscious fruits encased in smooth creamy Philadelphia - ideal for any occasion!

What you need

    Base
  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • Filling
  • 1-1/2 tablespoon gelatine dissolved in
  • 1/3 cup hot water
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 400 g condensed milk
  • 1/2 cup lemon juice
  • 1-1/2 cups mashed raspberries
  • Topping

  •  fresh or canned raspberries
  •  melted chocolate

How to make it

Combine biscuit crumbs and butter, press into base of a 20cm spring form pan; chill.

Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice and mashed raspberries. Pour into crumb base. Chill for 2 - 3 hours or overnight.

Topping: Drizzle with melted chocolate, decorate with raspberries. Serve on bed of cream and raspberry puree (optional).

Tip

The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.