Raspberry Cheesecake - Everyday Delicious Kitchen



Raspberry Cheesecake

Raspberry Cheesecake
Prep time
Total time
serves 1
Quick and easy to prepare, this delicious cheesecake combines fresh luscious fruits encased in smooth creamy Philadelphia - ideal for any occasion!

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • Filling
  • 1-1/2 tablespoon gelatine dissolved in
  • 1/3 cup hot water
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 400 g condensed milk
  • 1/2 cup lemon juice
  • 1-1/2 cups mashed raspberries
  • Topping

  •  fresh or canned raspberries
  •  melted chocolate

How to make it

Combine biscuit crumbs and butter, press into base of a 20cm spring form pan; chill.

Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice and mashed raspberries. Pour into crumb base. Chill for 2 - 3 hours or overnight.

Topping: Drizzle with melted chocolate, decorate with raspberries. Serve on bed of cream and raspberry puree (optional).


The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.