Philly with a delicious Mexican twist.
What you need
- 1-1/2 cups salsa
- 250g block PHILADELPHIA Cream Cheese, chopped and softened
- 2 tablespoons sweet chilli sauce
- 3-4 spring onions chopped
- corn chips or crackers, for serving
How to make it
Heat the salsa in a saucepan over a medium heat, whisk in the Philly* and continue to whisk until the Philly* is fully dissolved and there are no lumps visible. Stir in the chilli sauce and spring onions. Serve warm or cold with corn chips, or crackers.
The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.