Passionfruit Cheesecake - Everyday Delicious Kitchen


Passionfruit Cheesecake

Passionfruit Cheesecake
Prep time
Total time
serves 10
Wonderous and deliciously refreshing passionfruit wrapped in creamy, smooth Philly*!

What you need

  • 1-1/4 cups sweet biscuit crumbs
  • 80g butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 1/4 cup lemon juice
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 1 cup cream, lightly whipped
  • 2 cans (2 x 170g) passionfruit pulp
  •  kiwi fruit slices, garnish

How to make it

Combine biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; chill.

Beat Philly* and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Fold through the cream and 1 can of passionfruit pulp.

Pour mixture into prepared base and chill 3 hours or until set. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.


The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.