Passionfruit Cheesecake - Everyday Delicious Kitchen

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Passionfruit Cheesecake

Passionfruit Cheesecake
Prep time
Total time
serves 10
Wonderous and deliciously refreshing passionfruit wrapped in creamy, smooth Philly*!

What you need

  • 1-1/4 cups sweet biscuit crumbs
  • 80g butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 1/4 cup lemon juice
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 1 cup cream, lightly whipped
  • 2 cans (2 x 170g) passionfruit pulp
  •  kiwi fruit slices, garnish

How to make it

Combine biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; chill.

Beat Philly* and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Fold through the cream and 1 can of passionfruit pulp.

Pour mixture into prepared base and chill 3 hours or until set. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.

Tip

The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.