Oreo Cheesecake - Everyday Delicious Kitchen

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Oreo Cheesecake

Oreo Cheesecake
Prep time
Total time
serves 1
A deliciously flavoursome cheesecake.

What you need

    Base
  • 1 cup crushed OREO* Original Cookies
  • 50g butter, melted
  • Filling
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 2 tablespoons lemon juice
  • 1 cup cream, lightly whipped
  • 100g OREO* Chocolate Crème Cookies, crushed
  • 50g OREO* Chocolate Crème Cookies, extra, roughly chopped

How to make it

Combine the crumbs and butter and press into a lined 20cm springform pan. Chill

Beat the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and OREO* Chocolate Creme Cookie crumbs.

Pour the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.