Lamington Mess - Everyday Delicious Kitchen


Lamington Mess

Lamington Mess
Prep time
Total time
serves 6

What you need

  • 250 g PHILADELPHIA Light Spreadable Cream Cheese
  • 1-1/2 tablespoons caster sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 6 lamingtons, each weighing 70g each
  • 2 cups (200g) frozen raspberries, thawed
  •  icing sugar, optional, for dusting

How to make it

WHISK together the PHILLY, sugar, milk and vanilla until smooth.

ROUGHLY break or tear lamingtons into chunks.

USING a fork, break down raspberries in a large bowl to release their juice, still retaining some of their shape. Add lamingtons and PHILLY and using a folding action, fold through twice only.

SPOON mixture into 6 serving glasses and refrigerate until chilled.

DUST with icing sugar if desired and serve immediately.