Herby Quinoa Salad - Everyday Delicious Kitchen



Herby Quinoa Salad

Herby Quinoa Salad
Prep time
Total time
serves 6

What you need

  • 250 g baby roma tomatoes, chopped
  •  Olive oil spray
  •  salt and freshly ground black pepper, to taste
  • 125 g block PHILADELPHIA Cream Cheese, broken into 2cm pieces
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 cup white quinoa, cooked as per packet directions
  • 1/4 teaspoon all spice
  • 1/3 cup toasted pine nuts
  •  3-5 spring onions, finely chopped
  • 1/4 cup finely chopped mint
  • 1/4 cup finely chopped coriander

How to make it

PLACE the tomatoes on a baking tray, spray with oil and season. Bake in a moderate oven 180ºC for 20-30 minutes. Place the PHILLY on a paper lined baking tray, spray with oil and bake in a moderate oven for 15 minutes or until browned on the edges.

MIX together the oil, lemon juice and allspice, then season. Combine with the quinoa in a large bowl. Add the pine nuts, spring onions and herbs and toss to combine. Transfer to a serving platter and top with the tomatoes and PHILLY. Serve warm or cool.


This salad keeps well, covered, in the refrigerator for a day or two.