Guacamole with Prawn Fritters - Everyday Delicious Kitchen

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Guacamole with Prawn Fritters

Guacamole with Prawn Fritters
Prep time
Total time
serves 18

What you need

  • 125 g PHILADELPHIA Light Spreadable Cream Cheese
  • 1 avocados, peeled and mashed
  • 1/4 cup chopped coriander
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  •  Salt and pepper, to taste
  • 1/2 cup milk
  • 1 egg
  • 1-1/2 tablespoons sweet chilli sauce
  • 400 g cooked prawns, peeled and chopped
  • 1 cup self-raising flour
  • 3 spring onions, chopped
  • 2 tablespoons oil, for cooking
  •  Extra coriander, for garnish

How to make it

COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings. Spoon the dip into a serving bowl. Chill.

WHISK together the milk, egg and sweet chilli sauce. Stir through the prawns, flour, spring onions and season to taste.

HEAT the oil in a large non–stick frypan and cook tablespoonsful of mixture over a medium heat for 2–3 minutes on each side until golden. Drain. Repeat with remaining mixture. Serve fritters warm with Guacamole and garnish with coriander.