Fish with Creamy Prawn Sauce - Everyday Delicious Kitchen


Fish with Creamy Prawn Sauce

Fish with Creamy Prawn Sauce
Prep time
Total time
serves 4
A seafood lovers delight! Try this heavenly garlic prawn sauce with Philadelphia cream cheese and fish fillets.

What you need

  • 3/4 cup white wine
  • 3/4 cup chicken stock
  • 125g block PHILADELPHIA Cream Cheese, cubed
  • 12 raw prawn cutlets
  • 1 tablespoon chopped chives
  • 2 cloves garlic, finely chopped
  • 2 teaspoons olive oil
  •  4 × 180g firm white fish fillets
  •  Extra chives, to garnish
  •  Green salad, to serve

How to make it

Bring wine and stock to the boil in a saucepan. Reduce heat and simmer until reduced by half. Whisk in the Philly* until smooth, then stir in the prawns, chives and garlic. Simmer a further 1-2 minutes until prawns have cooked through.

Heat oil in a frying pan over medium-high heat and cook for 3-4 minutes both sides, until golden and cooked.

Serve fish with prawn sauce, topped with extra chives and accompanied with the green salad.