What you need
- 350 g Golden Buttercake cake mix
- 100g butter, melted
- 1 cup fruit mince
- 1 apple, grated
- 250g tub PHILADELPHIA Spreadable Cream Cheese
- 2 x 55g eggs, lightly beaten
- 1 teaspoon vanilla
- 1/4 cup caster sugar
How to make it
Combine cake mix and butter, mix well. Press into the base of a greased slab tin. Bake in a moderate oven 180C for 10 - 15 minutes or until pale golden. Cool.
Combine the mince and apple, and spread over the cooled base. Whisk the remaining ingredients together until smooth, then pour over fruit mince.
Bake in a moderate oven 180C for 15 - 20 minutes or until set. Chill before slicing.
The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.