Double Chocolate Cheesecake - Everyday Delicious Kitchen

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Double Chocolate Cheesecake

Double Chocolate Cheesecake
Prep time
Total time
serves 10
Rich, creamy and delightfully chocolaty.

What you need

    Base
  • 10 OREO* Original Cookies , crushed
  • Filling
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 teaspoons gelatine, dissolved in 1/4 cup boiling water, cooled
  • 200g  TOBLERONE* Milk Chocolate, melted
  • 1-1/4 cups cream, softly whipped
  • 2 cups mixed berries
  • 1 quantity TOBLERONE* Fondue (see recipe search), to serve

How to make it

Microwave the cookies for 30-60 seconds, or until warm and cream is softened throughout. Press firmly into the base of a greased 20cm spring form pan. Chill until firm.

Beat the Philly* and sugar until smooth. Stir in the gelatine mixture and fold in the melted chocolate and the cream.

Pour the filling into the prepared base, refrigerate 3 hours or until set. Drizzle with Toblerone* Fondue and serve with mixed berries.