Tasty little cheesy treats.
What you need
- 30 vine leaves, in brine
- 125g block PHILADELPHIA Cream Cheese, softened
- 125g feta, crumbled
- 1/2 cup shredded Parmesan
- 2 spring onions, finely sliced
- olive oil spray
- pepper, for seasoning
How to make it
Boil vine leaves in a large pot of boiling water for 5 minutes to remove excess salt. Turn off heat and leave vine leaves in water until required.
Combine Philly*, feta, Parmesan and spring onions in a mixing bowl. Dry a vine leaf with absorbent paper to remove excess moisture. Place 2 teaspoons of cheese mixture on the centre of the vine leaf. Fold in edges and roll to form a parcel and enclose the filling. Repeat with remaining leaves and cheese mixture.
Heat a large non-stick frying pan over medium heat. Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through. Season with pepper and serve immediately.