Crispy Three Cheese Vine Leaves - Everyday Delicious Kitchen

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Crispy Three Cheese Vine Leaves

Crispy Three Cheese Vine Leaves
Prep time
Total time
serves 30
Tasty little cheesy treats.

What you need

  • 30 vine leaves, in brine
  • 125g block PHILADELPHIA Cream Cheese, softened
  • 125g feta, crumbled
  • 1/2 cup shredded Parmesan
  • 2 spring onions, finely sliced
  •  olive oil spray
  •  pepper, for seasoning

How to make it

Boil vine leaves in a large pot of boiling water for 5 minutes to remove excess salt. Turn off heat and leave vine leaves in water until required.

Combine Philly*, feta, Parmesan and spring onions in a mixing bowl. Dry a vine leaf with absorbent paper to remove excess moisture. Place 2 teaspoons of cheese mixture on the centre of the vine leaf. Fold in edges and roll to form a parcel and enclose the filling. Repeat with remaining leaves and cheese mixture.

Heat a large non-stick frying pan over medium heat. Spray pan with oil, add parcels and cook for 3 minutes on each side or until parcels are crisp and cheese has heated through. Season with pepper and serve immediately.