Choc-Wheat Hazelnut Slice - Everyday Delicious Kitchen

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Choc-Wheat Hazelnut Slice

Choc-Wheat Hazelnut Slice
Prep time
Total time
serves 24

What you need

  • 6 whole wheat breakfast cereal biscuits, crushed
  • 1 cup SR flour
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 1/4 cup sultanas
  • 125 g butter, melted
  • 1/2 cup KRAFT Crunchy Hazelnut Spread
  • 1 egg
  • 225 g CADBURY Milk Chocolate Melts, melted and cooled slightly

How to make it

COMBINE the cereal, flour, coconut, sugar and sultanas in a mixing bowl. Stir together the butter, hazelnut spread and egg then pour into the cereal mixture and stir until combined. Spoon into a lined 28cm x 18cm slice pan.

BAKE in a moderate oven 180ºC for 20-25 minutes or until golden. Cool in a pan on a wire rack.

POUR over chocolate and allow to set before slicing. Store in an airtight container until required.