Chicken & Mushroom Soup - Everyday Delicious Kitchen

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Chicken & Mushroom Soup

Chicken & Mushroom Soup
Prep time
Total time
serves 4
Try this simple and tasty mushroom soup recipe with chicken breast fillet and PHILADELPHIA Light Cream Cheese. This soup makes an extraordinary meal!

What you need

  • 1 tablespoon olive oil
  • 1 leek, washed, finely sliced
  • 200g button mushrooms, finely sliced
  • 2 cloves garlic, finely chopped
  • 1 litre chicken stock
  • 200g skinless chicken breast fillet, sliced
  • 60g block PHILADELPHIA Light Cream Cheese, softened
  •  salt & pepper to taste
  •  chopped chives and crusty bread to serve

How to make it

Heat oil in a large saucepan over medium heat. Add leek, mushrooms and garlic. Cook for 5-6 minutes, until tender. Add stock, bring to the boil, reduce heat, add chicken and simmer for 5minutes until chicken is cooked through.

Combine Philly* with a little of the soup liquid and mix until smooth. Add to the soup with seasonings and mix through.

Serve soup sprinkled with chopped chives and crusty bread.