Chicken Cordon Bleu - Everyday Delicious Kitchen


Chicken Cordon Bleu

Chicken Cordon Bleu
Prep time
Total time
serves 6
Cordon Bleu like you've never seen before, delicious!

What you need

  • 6 small skinless chicken breast fillets
  • 125 g PHILADELPHIA Light Spreadable Chive & Onion Cream Cheese
  • 6 large slices ham
  • 1/2 cup flour
  • 1 egg, mixed with
  • 1 tablespoon milk
  • 3/4 cup dried breadcrumbs
  • 1/4 cup oil
  •  salad, to serve

How to make it

Lay the chicken breasts on a board, spread top side with Philly* and cover with ham.

Dip the chicken in flour, then egg mixture. Coat chicken in breadcrumbs and refrigerate for 15-20 minutes to firm the coating.

Heat the oil in a large frying pan, add the chicken and fry gently until golden and chicken is cooked through. Serve with a salad.