Chargrilled Salmon with Mustard Cream Sauce - Everyday Delicious Kitchen

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Chargrilled Salmon with Mustard Cream Sauce

Chargrilled Salmon with Mustard Cream Sauce
Prep time
Total time
serves 4

What you need

  • 1/2 cup white wine
  • 3 spring onions, chopped
  •  250ml PHILADELPHIA Light Cream For Cooking
  • 1-1/2 tablespoons wholegrain mustard
  •  Salt and pepper, to taste
  •  4 x 150-200g salmon steaks
  • 2 tablespoons wholegrain mustard, extra
  •  olive oil spray
  •  steamed vegetables, for serving

How to make it

COMBINE the wine and spring onions in a small saucepan and simmer for 2 minutes or until mixture is reduced to ½ cup. Whisk in the PHILLY and mustard and simmer for 3 minutes. Season then cover and keep warm.

BRUSH the salmon on both sides with extra mustard. Spray a hot chargrill pan with olive oil and cook the salmon for 2 minutes each side or until just cooked. Transfer to serving plates alongside vegetables and spoon over the sauce. Serve immediately.