Bistro Cheesecake - Everyday Delicious Kitchen

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Bistro Cheesecake

Bistro Cheesecake
Prep time
Total time
serves 1
This delicious cheesecake has a light citrus tang, that cuts through the richness of the cream cheese. A classic baked cheesecake which is usually found in bistros!

What you need

    Base
  • 1 cup sweet biscuit crumbs
  • 80g butter, melted
  • Filling
  • 750g block PHILADELPHIA* Light/Regular Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 tablespoons fresh lemon juice
  • 2 x 55g eggs, lightly beaten
  • Topping

  • 1/2 cup each flaked almonds and shelled pistachio nuts
  • 1 cup bought caramel ice cream topping

How to make it

Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan. Chill.

Beat Philly* for 2 minutes or until smooth. Add sugar, lemon juice and eggs, continue beating until smooth.

Pour onto prepared crumb crust and bake at 150°C for 60 minutes. Allow cooling completely in the oven. Serve dusted with icing sugar and fresh berries.