The easiest snack ever!
What you need
- 440 g red kidney beans, rinsed and drained
- 1 cup salsa
- 200 g corn chips
- 1/2 cup KRAFT Cream Cheese Spread
- 1 avocados, sliced
How to make it
Combine beans and salsa in a small pan over medium heat and stir until just heated through.
Spoon beans over corn chips on an overproof serving plate and dollop with cheese spread.
Place dish in the oven at 180ºC for 5 - 10 minutes or until the cheese is bubbling. Top with sliced avocado and serve immediately.