Baked Tomatoes with Marinated Philly - Everyday Delicious Kitchen

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Baked Tomatoes with Marinated Philly

Baked Tomatoes with Marinated Philly
Prep time
Total time
serves 4
Simple and elegant !!

What you need

  • 125g block PHILADELPHIA Cream Cheese, cut into slices
  • 1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing
  • 1 clove garlic, finely chopped
  •  Sprigs of thyme leaves
  • 2 ripe tomatoes, halved
  •  black pepper
  • 4 thin slices prosciutto
  • 1 bunch asparagus, trimmed, blanched

How to make it

Combine Philly*, 2 tablespoons dressing, garlic and some thyme. Set aside to marinate.

Place tomato halves onto a lined oven tray, sprinkle with a little of the dressing, thyme leaves and some black pepper. Bake for 20 minutes at 160ºC. Add prosciutto slices to tray and cook a further 5-6 minutes until crispy.

To serve, place asparagus spears onto serving plate, top with a tomato half, prosciutto and a slice of Philly*. Drizzle with remaining dressing.