Baked Philly Salad - Everyday Delicious Kitchen

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Baked Philly Salad

Baked Philly Salad
Prep time
Total time
serves 4

What you need

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 2 cloves garlic, crushed
  • 1-1/2 tablespoons olive oil
  •  juice of 1 lemon
  • 3 medium sized steaks (porterhouse, rump, eye etc)
  • 200g mixed lettuce leaves

How to make it

Place Philly* in a baking dish. Cover with garlic and olive oil and bake at 150°C for 30 minutes until slightly browned and garlic has caramelised. Cool slightly.

Drain off garlicky oil into a small bowl. Whisk in lemon juice and season to taste. Cut Philly* into cubes.

Grill steak until cooked according to preference. Rest for 5 minutes and slice thinly. Arrange salad leaves on a serving platter, top with Philly*, steak and dressing. Serve.

Tip

The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.