A family favourite!
What you need
- 125g block PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Classic Mayonnaise
- 1 avocados, mashed
- 2 tablespoons sweet chilli sauce
- juice of 1/2 lemon
- 5 spring onions, sliced
- Salt and pepper, to taste
- 230 g corn chips
- 1 cup salsa
- 1-1/2 cups grated cheese
How to make it
Combine Philly*, mayonnaise, avocado, sweet chilli sauce and lemon juice in a bowl until smooth. Fold through spring onions, salt and pepper. Chill until serving.
Arrange corn chips on a serving platter. Top with salsa and sprinkle with cheese.
Place under a hot grill and cook until golden brown. Serve with guacamole.
The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.