Avocado Chilli Nachos - Everyday Delicious Kitchen



Avocado Chilli Nachos

Avocado Chilli Nachos
Prep time
Total time
serves 4
A family favourite!

What you need

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Classic Mayonnaise
  • 1 avocados, mashed
  • 2 tablespoons sweet chilli sauce
  •  juice of 1/2 lemon
  • 5 spring onions, sliced
  •  Salt and pepper, to taste
  • 230 g corn chips
  • 1 cup salsa
  • 1-1/2 cups grated cheese

How to make it

Combine Philly*, mayonnaise, avocado, sweet chilli sauce and lemon juice in a bowl until smooth. Fold through spring onions, salt and pepper. Chill until serving.

Arrange corn chips on a serving platter. Top with salsa and sprinkle with cheese.

Place under a hot grill and cook until golden brown. Serve with guacamole.


The best way to soften Philadelphia block is to allow it to stand for 1 hour at room temperature or remove Philly from foil, cut into chunks and microwave on high for 30 seconds per 250g.