Don't have the correct baking pan called for in the recipe? Not to worry, here is a quick and handy reference guide for pan substitutions. General rule of thumb, select a slightly larger pan, never a smaller pan. The baking time will also change, so make sure to check for signs of doneness.
| Recipe calls for this pan: |
This pan can be used: |
| 20 cm x 10cm, loaf |
20cm, round |
| 23 cm, round |
20cm, square |
| 20cm, square |
23cm, round |
| 23cm, square |
20 to 24 muffin cups |
| 23cm x 12.5cm, loaf |
16 to 20 muffin cups |
| 27.5cm x 17.5cm, rectangle |
23cm x 12.5cm, loaf |
| 25cm Bundt or fluted ring pan |
Two 23cm, round |