Vegemite Toad in the Hole is a quick and easy breakfast recipe to try! Impress your family with this healthy breakfast.
What you need
- 8 slices wholemeal bread
- 20 g butter
- 3-4 teaspoons VEGEMITE
- 1 cup grated KRAFT Tasty Cheese
- 4 eggs
How to make it
CUT a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use (e.g. breadcrumbs). Spread one side of each slice with butter and VEGEMITE then place buttered side up on a paper lined baking tray.
SPRINKLE ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
BAKE in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
HANDY TIP: Make fresh breadcrumbs by processing the discarded bread rounds in a food processor. Freeze until required.