Vegemite Toad in the Hole - Everyday Delicious Kitchen

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Vegemite Toad in the Hole

Vegemite Toad in the Hole
Prep time
Total time
serves 4
Vegemite Toad in the Hole is a quick and easy breakfast recipe to try! Impress your family with this healthy breakfast.

What you need

  • 8 slices wholemeal bread
  • 20 g butter
  •  3-4 teaspoons VEGEMITE
  • 1 cup grated KRAFT Tasty Cheese
  • 4 eggs

How to make it

CUT a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use (e.g. breadcrumbs). Spread one side of each slice with butter and VEGEMITE then place buttered side up on a paper lined baking tray.

SPRINKLE ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.

BAKE in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.

HANDY TIP: Make fresh breadcrumbs by processing the discarded bread rounds in a food processor. Freeze until required.