Satay Chicken Burgers - Everyday Delicious Kitchen


Satay Chicken Burgers

Satay Chicken Burgers
Prep time
Total time
serves 6
These fantastic Satay chicken burgers are perfect for the BBQ, spicy with tonnes of flavour.

What you need

  • 500 g chicken mince
  • 1 cup fresh breadcrumbs
  • 1/4 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
  • 1/3 cup KRAFT Peanut Butter Crunchy
  • 1 small onion, grated
  • 2 tablespoons chopped coriander
  • 1 birds-eye chilli, seeded and chopped
  • 1 teaspoon cumin
  • 2 cloves garlic, crushed
  •  Olive oil spray
  • 1/4 cup ZOOSH Just Got Laid Free Range Egg Mayo, extra
  •  Finely grated rind of 1/2 lime
  • 1 birds-eye chilli extra, seeded and finely chopped
  • 6 bread rolls
  • 1 Lebanese cucumber, thinly sliced
  • 1 large carrot sliced into thin ribbons

How to make it

COMBINE the mince in a large bowl with the breadcrumbs, mayo, peanut butter, onion, coriander, chilli, cumin and garlic and mix well. Divide the mixture into 6 portions and form into burgers. Chill for 30 minutes.

COOK the burgers on a lightly oiled chargrill or BBQ plate until cooked through. Rest for 1-2 minutes. Combine the extra mayonnaise, lime rind and chilli in a small bowl.

ASSEMBLE rolls with lettuce, cucumber, carrot and burgers. Drizzle with lime and chilli mayonnaise. Serve immediately. HANDY TIP: Burgers can be assembled and refrigerated up to 2 hours before cooking or frozen uncooked for up to 1 month. When entertaining, make mini satay ‘sliders’ and serve in mini bread rolls. Use a vegetable peeler to slice carrot ribbons.