Ratatouille Tarts - Everyday Delicious Kitchen



Ratatouille Tarts

Ratatouille Tarts
Prep time
Total time
serves 24

What you need

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 small red chilli, finely chopped
  • 1 small zucchini, finely sliced
  • 1 small eggplant, finely chopped
  • 1 small red capsicum, finely chopped
  • 300 g jar salsa
  • 2 tablespoons tomato paste
  • 1-1/2 tablespoons VEGEMITE
  • 1 teaspoon brown sugar
  •  Freshly ground black pepper, to taste
  • 1/2 cup water
  • 3 eggs, lightly beaten
  • 2 tablespoons chopped parsley
  • 16 sheets filo pastry
  •  Olive oil spray
  • 1 cup grated KRAFT Tasty Cheese
  •  Fresh oregano leaves, for garnish

How to make it

HEAT the oil in a saucepan and sauté the onion, garlic and chilli for 2-3 minutes. Add the vegetables, salsa, tomato paste, VEGEMITE, sugar, pepper and water. Simmer for 6-8 minutes. Cool before stirring in eggs and parsley.

SPRAY each sheet of filo with oil and make 4 stacks with 4 sheets in each. Cut each stack into 6 squares and press each into a greased 1/3 cup capacity muffin pan. Spoon in the vegetable filling and then sprinkle with grated cheese.

BAKE in a moderate oven 180oC for 20-25 minutes or until filling is set and golden brown. Serve hot or cold.