Best Ever Chicken Cacciatore - Everyday Delicious Kitchen

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Best Ever Chicken Cacciatore

Best Ever Chicken Cacciatore
Prep time
Total time
serves 4
Chicken Cacciatore is a delectable Italian dish featuring chicken simmered in tomatoes, onions, bell peppers, herbs and wine. Serve this with steamed rice!

What you need

  • 1 tablespoon oil
  • 500 g chicken thigh fillets, cut into 1.5 cm pieces
  • 2 onions, sliced
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 400 g can salt reduced canned chopped tomatoes
  • 2 tablespoons tomato paste
  •  Freshly ground black pepper, to taste
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon oregano leaves
  • 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
  • 1/2 teaspoon sugar
  •  Steamed rice, for serving
  •  Crisp green salad, for serving

How to make it

HEAT oil in a large non-stick frypan and cook the chicken for 5-6 minutes until browned. Remove and set aside.

REDUCE the heat, add the onion and sauté until softened. Add the garlic and cook gently for a further minute. Add the wine, tomatoes and tomato paste and bring to the boil. Return the chicken to the pan, season with black pepper and cover. Simmer for 20-30 minutes or until tender.

STIR through the olives, oregano, PHILLY and sugar and stir to combine. Bring to the boil and cook for a further minute. Serve with steamed rice and salad.