Pasta Measuring Chart - Everyday Delicious Kitchen

http://www.everydaydelicious.com.au%2fcooking-school%2fingredients-101%2fpasta-measuring-chart

Back

Pasta Measuring Chart

Use the chart below to determine how much dry pasta to start with and to see the final volume of the cooked pasta. Note: Chart below based on four servings (60g. each) for a total of 250g.

Long Pastas

Pasta Uncooked Cooked
Bucatini 250g 4 1/2 cups
Fettuccine 250g 4 cups
Cappellini 250g 3 3/4 cups
Linguine 250g 3 3/4 cups
Pappardelle 250g 4 cups
Spaghetti 250g 3 1/2 cups
Spaghettini 250g 3 1/2 cups
Tagliatelle 250g 4 cups
Vermicelli 250g 3 1/2 cups

Short Pastas

Pasta Uncooked Cooked
Cavatelli 250g 4 cups
Farfalle 250g 4 1/3 cups
Fusilli 250g 4 1/2 cups
Macaroni 250g 4 cups
Medium Shells 250g 3 2/3 cups
Orecchiette 250g 3 1/3 cups
Risoni 250g 250g
Penne 250g 4 cups
Rigatoni 250g 4 1/4 cups
Rotelle 250g 3 1/2 cups