Preparing Peaches - Everyday Delicious Kitchen

http://www.everydaydelicious.com.au%2fcooking-school%2ffruit-vegetables%2fpreparing-peaches

Back

Preparing Peaches

  1. Place whole peach or apricot in boiling water for 30 seconds.
  2. Remove from boiling water with slotted spoon and place in a bowl of ice water to stop the cooking process.
  3. Pull skin off using blade edge of pairing knife to grab peel.
Tip: You can also use this method to peel other fruits such as apricots and tomatoes.