The perfect accompaniment!
Warm salads are the perfect accompaniment, especially if the weather is a little cooler. They are fantastic to serve with grilled or barbecued meat as well as a roast. They can be reheated too… you can’t do that to most salads now can you?
The great thing about warm salads is that you can use all kinds of vegetables in them that you may never consider for salad use, for example parsnips or pumpkin. They can be packed full of delicious caramelised flavours and nutritional goodness, as well as look beautifully rustic to serve. Why not try one of these beauties, you won’t be sorry!